Cobalance Home/Commercial Dry Aging Meat Refrigerator
- May 02 - May 06
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Get your order in the US in just 10 business days.
Money back within 30 days for an exchange.
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Customize Your Aging Experience
Tailor the aging process to your preferences with adjustable temperature (34°F to 72°F) and humidity (50% to 85%) controls. Experiment with different cuts and aging durations to discover your perfect dry-aged steak. -
Roomy Yet Compact Design
Featuring a single-door design W23.4" x D22.6" x H32.3", this dry ager refrigerator for meat includes 2 shelves and 2 detachable hooks with a 66 lbs large capacity. Perfect for home kitchens to catering halls, meeting diverse dry aging meat display needs. -
Antimicrobial Air Purification System
This meat aging fridge ensures optimal airflow with a 3.28 ft/s average wind speed. The built-in activated carbon filter maintains pure interior air, creating perfect dry-aging conditions for premium steaks. -
High-Quality Dry Aging Cabinet
Crafted from food-grade 304 stainless steel for hygienic corrosion resistance. Its sleek, space-saving modern design blends seamlessly with any interior decor as a stylish standalone dry age fridge showcase. -
User-Friendly Design
Features easy-to-clean surfaces, low-maintenance operation, and intuitive controls for adjusting temperature, humidity, and airflow. Built-in air purification maintains optimal conditions for professional results. -
Energy Efficiency
The dry curing cabinet with high yield dry aging technology minimizes power consumption while preserving premium cuts. Delivers restaurant-quality results with cost-effective operation for home and commercial use. -
A Healthier, Flavorful Beef Dining Experience
Dry aging enhances taste and nutritional value through natural enzymatic breakdown. Proteins convert into amino acids for more digestible, nutrient-rich meat. The protective outer crust seals in moisture, concentrating flavor and tenderness. -
For the Home Chef
Elevate home cooking with this professional meat curing chamber, transforming premium cuts into flavorful, tender, and healthy meals. Create impressive dry-aged steaks for weeknight dinners or special celebrations with minimal preparation. -
The Perfect Gourmet Gift
Share a premium culinary experience with dry aged steak. Each handcrafted cut delivers rich flavor, tenderness, and healthful nutrition—a truly thoughtful and memorable present. -
Reliable Warranty and Support
Includes a 3-year warranty for worry-free use. Our team provides prompt professional assistance to ensure flawless operation, backed by lifetime technical support.
Enjoying Aged Meat Anytime Worth the Initial Cost
Steak Gift for Any Occasion
FAQs
FAQs
Turn on the UV light: Before placing the meat, make sure the UV light is on to sanitize the area.
Leave some space: When you put the meat in, leave about an inch of space around it for air to circulate.
Keep the door closed: Try not to open the door too often. And remember to lock it when you're going out for a long time.
Before turning on the device, clean it with alcohol and a cloth. Please turn off the device before each cleaning. Do not use a high-pressure water jet to clean.
If the power is out for more than a day, the meat should be taken out and consumed as soon as possible. All accessories and the machine body should be cleaned thoroughly with alcohol and a cloth.
1.Allow the unit to stabilize for 24 hours post-unpacking.
2.Clean the exterior, activate the unit, and engage the UV sterilization function. Set the temperature and humidity parameters to 36℉ and 75%, respectively, and maintain these conditions for a minimum of 12 hours prior to introducing meat for aging.
By choosing the optimal aging time within 14 to 45 days according to your personal taste, you can ensure every bite matches your preference. With a dry-aged fridge, enjoy anytime—its shelf life extends until fully consumed.
1.The meat becomes darker. This is normal and is caused by the maturing process.
2.The fat layer of the meat changes color.
Our dry aged fridges come equipped with advanced temperature and humidity control systems, ensuring perfect conditions for aging meat. You'll find it easy to monitor and maintain these settings for consistent results.
