How to Cook Dry Aged Meat
Dry aged meat can be cooked using a variety of methods, including grilling, broiling, roasting, and pan-searing.
- Grilling:Grilling is a popular way to cook dry aged meat. It gives the meat a smoky flavor and a crispy crust.
- Broiling:Broiling is similar to grilling, but it is done in the oven. It is a good option for smaller cuts of meat.
- Roasting:Roasting is a good way to cook larger cuts of dry aged meat. It allows the meat to cook evenly and slowly.
- Pan-searing:Pan-searing is a quick and easy way to cook dry aged meat. It creates a crispy crust on the outside of the meat while keeping the inside juicy.
Tips for Cooking Dry Aged Meat
- Let the meat come to room temperature before cooking.This will help the meat cook evenly.
- Season the meat with salt and pepper.Other seasonings can be added to taste.
- Cook the meat to your desired level of doneness.Dry aged meat is best served medium-rare to medium.
- Let the meat rest for a few minutes before cutting into it.This will allow the juices to redistribute.