Fried rice is a weeknight favorite in many American households, but what if we give it an upgrade? By using dry-aged bacon, this classic dish instantly takes on a smoky, savory depth that feels restaurant-worthy yet easy enough to make at home. Think of it as the perfect fusion—comfort food with a gourmet twist.

Ingredients

· Dry-aged bacon: 100 g

· Fresh shrimp (optional): 80 g

· Cooked rice: 200 g

· Eggs: 2

· Chopped scallions: 15 g

· Light soy sauce: 15 ml

· Salt, black pepper, olive oil: to taste

· Ketchup: a small spoonful

Instructions

1. Cook the Eggs – Scramble the eggs in a hot pan, then set aside.

2. Sauté the Meat – Add olive oil to the pan, stir-fry the bacon (and fresh shrimp if using) until fragrant.

3. Add the Rice – Stir in the cooked rice, breaking up clumps, and mix well.

4. Bring it Together – Return the eggs to the pan, add soy sauce, salt, black pepper, ketchup, and scallions. Stir-fry until evenly combined.

Flavor Profile

This fried rice is smoky from the dry-aged bacon, rich from the eggs, and balanced with the slight tang of ketchup. The soy sauce ties it all together, giving you that classic umami punch. It’s the kind of dish that feels both comforting and indulgent—perfect for busy weeknights or even a casual holiday brunch.

Serving Ideas

· Pair with a side salad for a quick lunch.

· Add a glass of white wine to highlight the seafood version with shrimp.

· Serve with pickled veggies for an Asian-American fusion vibe.

More Inspiration

For more fried rice variations and inspiration, check out Delish – Best Fried Rice Recipes: https://www.delish.com/cooking/recipe-ideas/g3070/fried-rice-recipes/

Where to Buy

Ready to try this recipe with your own perfectly dry-aged meats? Get our premium Dry Aging Fridge here: https://www.amazon.com/dp/B0DR8XC35L

Summary

Upgrade your fried rice with dry-aged bacon or shrimp! This American-style recipe combines rice, eggs, soy sauce, and a touch of ketchup for a smoky, savory, and easy weeknight meal.